Description
A simple and calming baked dish featuring eggs, creamy feta, tomatoes, and spinach, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 4 large eggs
- 2 cups fresh tomatoes, halved
- 2 cups baby spinach
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, add the crumbled feta cheese in the center, forming a small mound for the eggs.
- Surround the feta with halved tomatoes and fresh spinach.
- Drizzle with olive oil and season with salt, pepper, and red pepper flakes if desired.
- Crack the eggs on top of the feta and vegetables, keeping the yolks whole.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- Serve warm with toast or crusty bread.
Notes
Best served with a slice of crusty bread. Can be reheated or stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg