Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally.

Can I use frozen salmon?

Absolutely. Just remember to thaw it completely before cooking.

Pair it with light, refreshing sides for a balanced meal. Steamed vegetables or a simple salad work beautifully.

Look for an opaque center that flakes easily with a fork. A cooking thermometer should read 145°F internally.

A delightful Baked Salmon dish enhanced with a creamy, tangy lemon butter sauce, perfect for simple and nourishing meals.

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Preheat your oven to 375°F. Season the salmon fillets with salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes until golden brown.
Melt unsalted butter in a separate saucepan over medium heat and add minced garlic. Stir until garlic is fragrant.
Add heavy cream and lemon juice to the saucepan. Let simmer for 5-7 minutes until sauce thickens. Stir in lemon zest.
Pour the sauce over the salmon fillets in the skillet. Transfer skillet to the oven and bake for an additional 10-12 minutes until salmon is opaque and flakes easily.
Remove from oven and let rest for a few minutes before serving with garnish and sauce.

Use an oven-safe skillet that fits the fillets comfortably. Consider substituting salmon with white fish such as cod for variations.