Description
A simple and delightful twist on overnight oats that makes every morning feel like a celebration.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan if desired)
Instructions
- Add all ingredients to a sealable container, ensuring everything is within reach.
- Mix well to combine, letting the oats mingle with the milk and flavors.
- Cover the container and place it in the fridge for a few hours or, ideally, overnight.
- When ready to enjoy, gently stir the mixture again, then divide it into jars or bowls.
- Add desired toppings like fresh berries or a drizzle of nut butter, then savor your creation.
Notes
Perfect for customizable toppings. This recipe can also be adapted to use various flavors and ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg