Description
A warm and comforting oatmeal dish flavored with brown sugar and cinnamon, perfect for breakfast or a gentle dessert.
Ingredients
Scale
- 1 cup old fashioned oats
- 2 cups milk
- 1/4 cup light brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/8 tsp salt (just a sprinkle)
Instructions
- Combine oats, milk, brown sugar, cinnamon, vanilla, and salt in a medium saucepan.
- Cook over low to medium heat, stirring often for 10-15 minutes until oats absorb the liquid and become tender.
- Once cooked, transfer to a bowl and let sit for a minute to thicken slightly.
- Serve warm with your favorite toppings.
Notes
This dish can be stored in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of milk or water. Optional toppings can include yogurt, fresh fruit, nuts, or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg