Description
A simple yet satisfying dessert project that transforms oranges into sweet, sticky slices perfect for garnishing or enjoying on their own.
Ingredients
Scale
- 6 small oranges (sliced 4-5mm)
- 12 cups water (divided)
- 3 ½ cups granulated sugar (divided)
Instructions
- Thoroughly wash the oranges, then use a mandoline or sharp knife to slice to 4-5mm thickness.
- Bring a medium pot with 6 cups of water to a boil. Boil the orange slices for 2 minutes, then transfer the slices to an ice bath and discard the boiled water.
- In the same pot, bring 6 cups of water and 3 cups of granulated sugar to a boil. Add the orange slices, reduce heat, and simmer for 45-60 minutes, stirring occasionally.
- Remove the oranges from the liquid and spread them evenly on a drying rack to dry for about 18 hours.
- If keeping the syrup, let it cool, strain, and store in an airtight container in the fridge.
- Once dried, gently toss the slices in ½ cup granulated sugar to coat. Serve immediately or store in an airtight container in the fridge for up to one month.
Notes
Use a mandoline for even slices and consider using a dehydrator or low oven for quicker drying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg