Description
A comforting, easy-to-make medley of roasted vegetables topped with melted cheese, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and sprinkle the shredded cheese over the hot vegetables.
- Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For best results, use vegetables roughly the same size for even roasting. Shred cheese yourself for optimal melting quality.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg