Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally.

Can I use different types of flour?

Absolutely! Whole wheat flour adds a bit more nutrition and texture, while gluten-free flour will also work well.

Look for a golden edge and a center that’s set but still moist. A toothpick inserted should come out clean or with a few moist crumbs.

You can substitute with agave syrup or even brown sugar, but the texture may vary slightly.

Yes, they freeze beautifully. Just wrap them well to prevent freezer burn, and they will retain their flavor and texture.

Deliciously simple bars combining oats, peanut butter, and chocolate chips for a comforting treat.

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Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt.
In a separate large bowl, beat together the peanut butter, brown sugar, honey (or maple syrup), softened butter, egg, and vanilla extract until smooth.
Gradually add the dry oat mixture into the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake for 18–22 minutes, or until the bars are golden and a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan before slicing into squares.

These bars can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.