Description
A quick and easy dessert that delivers warm and comforting chocolate goodness in just minutes.
Ingredients
Scale
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- Pinch of salt
- ¼ cup milk
- 2 tablespoons vegetable oil
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth.
- If using, fold in the chocolate chips gently.
- Microwave the mug on high for 60 to 90 seconds, until the cake is set but still moist.
- Allow the mug cake to rest for a minute before serving. Top with whipped cream, ice cream, or enjoy plain.
Notes
Use a larger mug to prevent overflow. Every microwave is different, so monitor cooking times closely.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg