Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally.

What can I use instead of condensed milk?

If you're looking for a dairy-free alternative, try using coconut cream combined with a sweetener. It will still yield delightful truffles.

The chocolate will appear firm and no longer tacky to the touch. You may also notice a slight sheen.

Add a bit more condensed milk, mixing gently until they hold together better before rolling.

If you're not a fan of coconut, you can use any finely chopped nuts or even change the base to crushed cookies or graham crackers.

Delightful Coconut Truffles that offer a calming cooking experience and a sweet indulgence, perfect for sharing.

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In a mixing bowl, mix together coconut flakes and condensed milk until just combined.
Using a cookie scoop or spoon, scoop the mixture and roll it into small balls.
Transfer rolled coconut balls to a baking sheet lined with parchment paper and refrigerate for 30 minutes to 1 hour.
Melt chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
Dip each coconut ball into melted chocolate, ensuring full coating, and let excess chocolate drip off.
Optionally sprinkle shredded coconut on top before refrigerating again for about 30 minutes until chocolate is set.

For uniform size, use a small ice cream scoop. Allowing truffles to rest overnight enhances flavors.