Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Refrigerate for up to four days or freeze slices for longer storage.

My quiche is browned on top but still slightly jiggly in the center. Is it done?

Slight jiggle is normal. It will continue to set as it cools. If you prefer firmer texture, return it to the oven for 5 to 8 more minutes. Use the gentle shake test rather than relying on color alone.

Can I use frozen spinach?

You can, but thaw and squeeze out excess moisture first. Frozen spinach tends to hold more water, which can make the custard looser unless you remove the liquid.

How can I prevent the edges from getting too brown?

Place the dish on a middle oven rack and check halfway through. If the top browns quickly, tent it loosely with foil to slow down coloring without extending bake time much.

Is this suitable for family-friendly desserts or menus that combine sweet and savory?

Yes. While this quiche is savory, it fits a family-friendly table where simple desserts and everyday baking appear together. It pairs well with light desserts or fruit plates.

Cottage Cheese and Spinach Crustless Quiche 2026

Description

A gentle, reliable recipe for a crustless quiche with cottage cheese and spinach, perfect for any meal.

Ingredients

Scale

1 cup cottage cheese
2 cups fresh spinach (chopped)
4 large eggs
1 cup shredded cheddar cheese (divided)
1 small onion (finely chopped)
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
Nonstick cooking spray

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté chopped onion in a pan over medium heat until softened, about 5 minutes.
In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
Pour the mixture into the greased baking dish and top with remaining cheddar cheese.
Bake for 30-35 minutes until set and golden brown on top. Let cool slightly before slicing.

Notes

This quiche stores well and can be made ahead. Serve warm, at room temperature, or reheated. It’s great with a salad or crusty bread.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 4g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg