Can I make this ahead of time?

Yes. This recipe is forgiving. Make the potato shells up to a day in advance, keep them refrigerated, and brush with the garlic herb oil just before the final roast. Making them ahead often makes serving easier and lets the flavors settle naturally.

What if my potatoes are different sizes?

Try to choose potatoes of similar size for more even baking. If sizes vary, remove smaller potatoes earlier and let the larger ones continue a bit longer. The fork or skewer test is the best guide.

Can I use sweet potatoes instead?

You can. Sweet potatoes change the flavor profile and the skins will crisp differently. They may need slightly less time to cook through and might caramelize more on the final roast. Adjust by checking for tenderness sooner.

How do I prevent the garlic from burning?

Mince garlic finely and mix it into the oil after the potatoes have cooled slightly. You can also add the garlic during the last half of the final roast instead of at the initial brush to keep it from getting too browned. The goal is soft, aromatic garlic rather than bitter char.

Are these suitable for kids?

Yes. The flavors are straightforward and the texture is fun to hold and eat. Offer mild dips like yogurt or a small amount of melted cheese if you expect younger palates.

Crispy Garlic Herb Roasted Potato Skins 2026

Description

Satisfying and easy-to-make roasted potato skins brushed with garlic and herbs, perfect as a starter or snack.

Ingredients

Scale

4 Russet potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh herbs (rosemary, thyme, or parsley), chopped
Salt, to taste
Pepper, to taste

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Instructions

Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes, then pierce them with a fork a few times.
Bake the potatoes in the preheated oven for about 45 minutes, or until tender.
Once cooked, let the potatoes cool slightly, then cut them in half and scoop out some of the insides, leaving a thin layer.
In a bowl, mix olive oil, minced garlic, chopped herbs, salt, and pepper.
Brush the potato skins with the garlic herb mixture.
Place the skins on a baking sheet and bake for another 15-20 minutes, or until crispy.
Serve warm as an appetizer.

Notes

These potato skins can be made ahead of time and reheated. They pair well with dips and can be served alongside salads or as part of a larger meal.

Nutrition

Serving Size: 2 skins
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg