Description
A simple, reliable brownie recipe that delivers rich chocolate flavor with a tender crumb, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.
- Beat in cocoa, flour, salt, and baking powder until just combined.
- Spread batter into the prepared pan and smooth the top with a spatula.
- Bake for 20 to 25 minutes, until edges are set and a toothpick comes out with a few moist crumbs.
- Let the pan cool before cutting into squares.
Notes
Serve warm for a comforting dessert. Store in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg