Description
A simple and comforting slow cooker dish combining chicken, cream cheese, and ranch flavors for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Chopped green onions for garnish
Instructions
- Place the chicken breasts in the slow cooker, flat with space around each piece.
- Sprinkle the ranch dressing mix over the chicken evenly.
- Add the cream cheese in pieces and pour in the chicken broth.
- Cook on low for 6-8 hours until the chicken is cooked through and shreds easily.
- Shred the chicken in the pot and mix it with the sauce until well coated.
- Stir in the cheddar cheese and bacon.
- Serve warm, garnished with chopped green onions.
Notes
Let the dish cool before refrigerating. Reheat gently with a splash of broth for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg