Description
A simple yet satisfying dessert that brings together just a few ingredients to create a rich and creamy peanut butter fudge.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter
Instructions
- Melt the unsalted butter in a medium saucepan over low heat.
- Stir in the peanut butter until smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 120 minutes until set.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. Feel free to add chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg