Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally.

How should I store leftovers?

Cover tightly and refrigerate for up to four days. The textures may continue to soften, which many find enjoyable.

You can easily substitute with homemade whipped cream. Just whip heavy cream until soft peaks form.

Absolutely! Any fresh fruit can be used or even a mix. The possibilities are endless.

Ideally, let it chill for at least 3-4 hours, though overnight is even better for helping the flavors meld.

A simple and delightful dessert made with just three ingredients, perfect for gatherings or quiet moments at home.

Scale

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Spread a 1/2 inch thick layer of whipped topping in the bottom of your baking dish.
Add a layer of graham crackers, covering the whipped topping.
Spread another generous layer of whipped topping over the graham crackers.
Layer sliced strawberries over the whipped topping.
Repeat the layers until the baking dish is full, about three rounds.
Cover and refrigerate for at least 3-4 hours before serving.

For best results, make a day in advance to deepen the flavors. The dessert can be kept refrigerated for up to four days.