Description
A delightful dessert featuring layers of fluffy cake, sweet strawberries, and creamy whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 tablespoons sugar
- 1 cup whipped cream
- 1 pound sponge cake or pound cake, cubed
- Fresh mint for garnish (optional)
Instructions
- In a bowl, combine sliced strawberries with sugar and let sit for 15 minutes to release juices.
- In serving cups, layer cubed cake, strawberries, and whipped cream.
- Repeat layers until cups are filled.
- Top with additional whipped cream and garnish with fresh mint.
- Serve immediately.
Notes
Store leftovers refrigerated in an airtight container for about a day. For best results, assemble components separately and layer fresh when serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg