Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Freeze the bites for up to a month and take a few out as needed.

How do I keep them from sticking together?

Layer them with parchment paper in an airtight container, or freeze them spaced out on a tray until firm and then transfer to a container.

Can I use low-fat Greek yogurt?

You can. Low-fat yogurt will freeze and set, but the texture will be less creamy and may be icier. Full-fat yields the smoothest mouthfeel.

Are these suitable for kids?

Yes. They are a family-friendly dessert that offers a smaller portion of sweetness and a good amount of protein from the yogurt and peanut butter.

Can I roll them in cocoa powder or coconut?

Yes. Roll them in unsweetened cocoa powder, shredded coconut, or crushed nuts before freezing for a small exterior difference that adds flavor and texture.

Frozen Greek Yogurt Peanut Butter 2026

Description

A simple dessert made from Greek yogurt and peanut butter, chilled into creamy bites with chocolate chips for a sweet touch.

Ingredients

Scale

1 cup Greek yogurt
1/2 cup peanut butter
1/4 cup chocolate chips
1 tablespoon honey (optional)

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Instructions

In a mixing bowl, combine Greek yogurt and peanut butter. If desired, add honey for added sweetness.
Stir slowly until the mixture becomes smooth and thick.
Fold in the chocolate chips until evenly distributed.
Line a baking sheet with parchment paper.
Scoop out small portions of the mixture and form into bite-sized balls.
Place the bites on the prepared baking sheet, leaving a little space between each.
Freeze for at least 1-2 hours until firm.
Enjoy your frozen treats straight from the freezer or let them soften slightly before serving.

Notes

These bites can be stored in the freezer for up to one month and are perfect for snacks or as a sweet ending to a meal.

Nutrition

Serving Size: 2 bites
Calories: 150
Sugar: 5g
Sodium: 40mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg