Description
Chewy and fudgy cookies that bridge the gap between brownies and classic cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt; whisk until evenly mixed.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them adequately.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
For a slightly richer flavor, you may brown the butter before mixing. Store cookies in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg