Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally.

What can I use instead of Greek yogurt?

You can substitute regular yogurt, but the texture may be slightly less creamy. Cottage cheese blended until smooth is another good alternative.

Can I freeze these pancakes?

Absolutely. They freeze well and can be reheated for a quick breakfast or snack.

How do I know when the pancakes are ready to flip?

Look for bubbles forming on the surface and the edges appearing set. This indicates it is time to flip.

What should I serve with my pancakes?

While they are delightful on their own, toppings like fresh fruit, nuts, or flavored syrups can elevate the experience.

Greek Yogurt Pancakes 2026 - Easy Fresh Recipes

Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup milk (adjust for consistency); Butter or oil for cooking; Maple syrup for serving

Description

Delightfully fluffy Greek Yogurt Pancakes that combine simplicity and comfort, perfect for breakfast or dessert.

Ingredients

Scale

1 cup Greek yogurt
1 cup all-purpose flour
2 large eggs
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup milk (adjust for consistency)
Butter or oil for cooking
Maple syrup for serving

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Instructions

In a mixing bowl, combine Greek yogurt, eggs, and milk. Whisk until smooth.
In another bowl, mix flour, baking powder, sugar, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If the batter is too thick, add a bit more milk.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Remove and keep warm.
Serve stacks of pancakes drizzled with maple syrup.

Notes

Tips include using room-temperature ingredients for smoother mixing and avoiding overcrowding the skillet for even cooking.

Nutrition

Serving Size: 2 pancakes
Calories: 280
Sugar: 6g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 12g
Cholesterol: 80mg