Description
Easy, no-fuss Mint Chocolate Chip Protein Balls perfect for a snack or dessert, combining rolled oats, almond butter, and chocolate for a delightful treat.
Ingredients
Scale
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- Stir until the mixture is evenly combined and the batter thickens slightly.
- If too dry, add almond milk one tablespoon at a time until the desired consistency is reached.
- Gently fold in mini dark chocolate chips, ensuring even distribution.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper, spacing them slightly apart.
- Refrigerate for at least 20 minutes to firm up before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. For best taste, make these a day in advance to let flavors meld.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg