Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Store cooled brownies at room temperature or refrigerate for longer freshness.

My brownies turned out too cakey. What happened?

A cakier texture usually means a bit more leavening, more mixing, or a thinner batter. Make sure you measure flour by spooning into the cup and leveling, and mix only until the dry ingredients are incorporated. Reduce baking time slightly to keep fudginess.

Can I use different candies or chocolate chips?

Yes. Chocolate chips, chopped candy bars, or small toffee pieces work well. Reserve a few to press on top for a prettier finished look. Keep in mind that some fillings may melt more during baking.

How do I know when the brownies are done?

Use a toothpick in the center. Look for a few moist crumbs clinging to it rather than a clean, dry stick. Edges that are set and slightly pulled from the pan are another good sign.

Is browning the butter necessary?

It is not strictly necessary, but it adds a warm, nutty layer of flavor that lifts the brownies subtly. If you are short on time, melted butter will still give excellent results.

M&M's Brownies 2026 - Easy Fresh Recipes

Description

A simple and joyful dessert featuring fudgy brownies with M&M’s for a crunchy and colorful touch.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup M&M’s (plus more for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the butter in a saucepan over medium heat until it turns golden brown, then remove from heat.
Mix the browned butter with granulated sugar, brown sugar, and vanilla extract until glossy and slightly thickened.
Add the eggs one at a time, mixing well after each addition until the batter is smooth.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the M&M’s, reserving some for topping.
Pour the batter into the prepared baking pan, sprinkle with additional M&M’s, and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. These brownies stay moist and tender when stored properly.

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg