Description
A simple yet satisfying dish featuring toasted sourdough bread topped with creamy avocado, vibrant pesto, and eggs for a wholesome breakfast.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons pesto sauce
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Olive oil (optional)
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown.
- Spread a generous amount of pesto on each slice of toasted bread.
- Mash the avocado in a bowl and season it with salt and pepper.
- Spread the mashed avocado over the pesto-covered toast.
- In a skillet, cook the eggs to your preference (poached, fried, or scrambled).
- Place the cooked eggs on top of the avocado.
- Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Serve immediately and enjoy your delicious breakfast!
Notes
Consider using a non-stick skillet for cooking eggs. Adjust the toast thickness according to personal preference. Feel free to add extra ingredients like sliced tomatoes for more freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg