Can I make this ahead of time?

Yes. This recipe is forgiving. Making the dough and shaping the bagels ahead can make serving easier. Chill the shaped rings for up to a day, then bake when you are ready.

Can I use regular yogurt instead of Skyr?

You can. Full-fat Greek yogurt will be the closest in texture. Regular plain yogurt is thinner, so you may need to strain it briefly or use a little less to avoid a looser dough.

How do I know when they are done?

Look for a lightly golden top and edges that have set. The bottoms should sound hollow if you tap them. A gentle oven color is better than a rushed, deep brown.

Will these bagels be like classic boiled bagels?

No. These are a quick, no-yeast version. They will be tender and slightly chewy but not as dense or shiny as boiled, yeast-risen bagels. They are intentionally simpler and quicker while still being satisfying.

Can I freeze them with toppings?

Yes. Freeze after baking and cooling. If your topping is delicate, you may prefer to add it before baking and then freeze, or add fresh toppings after reheating. Either approach works depending on the topping. These questions reflect the common moments of uncertainty that come up in home kitchens. I aim to answer them so you can proceed with calm confidence rather than worry.

Quick Isey Skyr Bagels with Toppings

Description

Deliciously tender bagels made quickly with Skyr or Greek yogurt, perfect for any topping.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup Skyr (or Greek yogurt)
Toppings of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour, baking powder, and salt; whisk together.
Add the Skyr and mix until a dough forms.
Turn the dough onto a floured surface and knead until smooth.
Divide the dough into 4 equal portions and shape each into a bagel.
Place the bagels on a baking sheet lined with parchment paper.
Add your chosen toppings to the bagels.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before serving.

Notes

These bagels can be stored in an airtight container for up to two days or frozen for longer storage.

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 3g
Sodium: 350mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg