Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Warm briefly before serving for the best texture.

Can I use brown sugar instead of maple syrup?

You can, though the flavor will change. Maple syrup adds a distinct, rounded sweetness and a lighter texture to the glaze. Brown sugar creates a deeper caramel note but can be slightly heavier.

What is the best size to cube the potatoes?

Aim for roughly 1-inch cubes. That size roasts evenly and creates the right balance between a tender interior and caramelized edges.

How do I prevent the maple from burning?

Mix the maple syrup thoroughly with the oil so it coats the potatoes. Stirring halfway helps. If your oven runs hot, you can tent with foil briefly toward the end and then remove it to encourage finishing without burning.

Can I make this for a crowd?

Yes. Use a few sheet pans or roast in batches. If you use multiple pans, rotate their positions in the oven for even cooking.

Roasted Sweet Potatoes with Maple Glaze 2026

Description

Simple and delicious roasted sweet potatoes coated in a maple glaze, perfect as a side or a light dessert.

Ingredients

Scale

4 medium sweet potatoes, peeled and cubed
3 tablespoons olive oil
1/4 cup pure maple syrup
1 teaspoon cinnamon
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine sweet potatoes, olive oil, maple syrup, cinnamon, salt, and pepper. Toss until evenly coated.
Spread sweet potatoes in a single layer on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
Remove from oven, let cool slightly, and garnish with fresh herbs if desired.

Notes

These sweet potatoes can be adapted by adding spices or herbs and make a comforting side or dessert. Store in the fridge for 3-4 days, or freeze for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg