Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. You can form the balls and refrigerate them for a day before baking, or freeze them in a single layer and bake from frozen. Either way, the result holds up well.

Do I need to cook the sausage first?

No. This recipe uses raw breakfast sausage mixed with the other ingredients and baked until cooked through. The oven time is sufficient to bring the center to a safe temperature while keeping the texture tender.

How can I tell when they are done?

Look for a lightly golden surface and edges that feel set. If you want to be precise, a quick check with a thermometer should read 160°F for pork sausage. A brief rest on the counter will help them finish and firm up a little before serving.

Are these suitable for a crowd?

Yes. This recipe scales well. Double the quantities for a larger gathering and bake on multiple sheets, rotating as needed. They are simple to transport and keep well warm in an insulated carrier or on a low slow cooker setting.

Rotel Sausage Balls 2026 - Easy Fresh Recipes

Description

A simple and satisfying snack made with breakfast sausage, cheese, and Rotel for a flavorful bite.

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
Mix well using your hands until fully combined and the mixture is dense and slightly tacky.
Roll into 1-inch balls and place on the prepared baking sheet, spacing them slightly apart.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool slightly and serve warm with your favorite dipping sauce.

Notes

These sausage balls store well in an airtight container for up to four days in the fridge and can be frozen for up to three months.

Nutrition

Serving Size: 2 balls
Calories: 250
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg