Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Rewarm gently before serving.

Can I use milk or cream instead of broth?

You can add milk or cream for a richer texture, but keep the main liquid as broth to balance flavor and avoid an overly heavy result.

Red potatoes have less starch and will hold their shape more. You can still use them, but expect a slightly chunkier mouthfeel.

Yes. Use vegetable broth and skip cheese for a simple vegan-friendly version. Choose olive oil and check croutons for dairy.

Add them just before serving. If you expect people to be slow, keep croutons separate and let each person top their bowl.

A comforting and creamy garlic potato soup, perfect for quiet mornings and soothing remedies.

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Heat the olive oil in a medium soup pot over medium heat.
Add the diced onion and a pinch of salt and stir until the onion is soft and translucent, about 5 to 7 minutes.
Add the minced garlic and cook for 1 minute, stirring constantly.
Add the potatoes, and stir to coat in the oil and aromatics. Pour in 2 cups of vegetable broth and season with half the reserved salt.
Bring to a simmer, then reduce heat to maintain a gentle simmer and add the remaining 2 cups of broth. Cover and cook until potatoes are very tender, about 15 to 20 minutes.
While the potatoes are simmering, warm the roasted garlic and mash it into a smooth paste.
Once the potatoes are tender, remove the lid. Gently mash some potatoes in the pot for a rustic texture, leaving larger pieces.
Add the roasted garlic paste to the pot and stir well. Taste and adjust with remaining salt and pepper.
If preferred, blend with an immersion blender for desired creaminess.
Stir in chopped parsley and warm for a minute.
Ladle soup into bowls and top with grated cheese and croutons. Garnish with more parsley.
Enjoy slowly with bread or a light drink.

This soup can be made ahead and stores well. Allow it to cool before transferring to storage containers.