Can I make this ahead of time?

Yes. This recipe is forgiving. Make the dough or bake the cookies ahead and store them as noted above. Making them ahead often makes serving easier and lets the flavors settle naturally.

Will the freeze-dried strawberries make the cookies dry?

No. Freeze-dried strawberries add bright flavor without adding moisture. They will rehydrate slightly in the oven but do not make the dough soggy. They keep the texture tender.

Can I use fresh strawberries instead?

Fresh strawberries add moisture and can change the dough’s texture. If you choose fresh, reduce other liquids and consider chopping them very small and patting them dry. Fresh fruit makes a different cookie, one that feels more like a soft, fruit-filled shortbread.

How do I keep the chocolate kiss from melting completely?

Press the chocolate kiss into the cookie just after it leaves the oven and let the cookie cool. The residual heat will soften the chocolate enough to set it in place without letting it melt away. If your kitchen is very warm, cool the tray on a rack briefly before pressing.

Are these cookies child-friendly?

They are very family-friendly desserts. The small size and soft texture make them easy for little hands. If you are serving them to young children, choose lighter chocolate options or break the kisses into smaller pieces.

Strawberry Kiss Cookies 2026 - Easy Fresh Recipes

Description

Tender, buttery cookies with a bright note from freeze-dried strawberries, topped with a chocolate kiss.

Ingredients

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1 cup unsalted butter, softened
1 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup freeze-dried strawberries, crushed
24 chocolate kisses, one per cookie

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add in the flour, salt, and crushed strawberries until the dough comes together.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
Allow cookies to cool and dust with extra powdered sugar before serving.

Notes

Store cookies in an airtight container at room temperature for up to three days. They can also be frozen for longer storage.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 30mg