Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Store at room temperature, or chill if you prefer a firmer slice.

Do I need to toast the pecans?

No, you do not need to, but toasting enhances their aroma and gives a slightly deeper flavor. Toast on a baking sheet at 325°F for 6 to 8 minutes, watching closely.

What if my bread is still wet in the center after 35 minutes?

Ovens vary. If the center is wet, continue baking in five-minute increments. Tent with foil if the top begins to brown too much before the center sets.

Can I reduce the sugar?

You can reduce white sugar by up to a quarter cup, but the texture and browning will change slightly. The recipe is designed for a balanced sweetness that keeps the crumb tender.

How do I get even slices?

Let the bread cool completely before slicing. Use a serrated knife and a gentle sawing motion. If you plan to serve warm, slice then and warm individual pieces briefly.

Sweet Alabama Pecan Bread 2026 - Easy Fresh Recipes

Name: Sweet Alabama Pecan Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sugar; 1 cup light brown sugar (packed); 1 cup vegetable oil (or melted butter); 4 large eggs; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 cups chopped pecans

Description

A simple and comforting pecan bread that’s perfect for breakfast or as a snack, blending everyday ingredients with gentle baking techniques.

Ingredients

Scale

1 cup sugar
1 cup light brown sugar (packed)
1 cup vegetable oil (or melted butter)
4 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 cups chopped pecans

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together the sugar, brown sugar, oil, and eggs until smooth.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Stir in the vanilla extract.
Fold in the chopped pecans evenly.
Spread the batter into the prepared pan. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Allow to cool completely before slicing into squares.
Enjoy the bread at room temperature or warm with coffee.

Notes

This bread keeps well and flavors deepen overnight. Store in an airtight container at room temperature for up to four days or freeze for longer storage.

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg