Can I make this ahead of time?

Yes. This recipe is forgiving. Making it ahead often makes serving easier and lets the flavors settle naturally. Store in an airtight container and bring to room temperature before serving.

Will the powdered sugar melt into the coating?

If the chocolate is too warm when you add the sugar, it can soften. Wait a few minutes for the chocolate to set while still pliable, then add the sugar and shake with gentle, rolling motions.

Can I use another cereal?

Yes. Many cereals work, but choose those with low oil content and a firm shape. Corn-based or rice-based squares keep their structure best under a chocolate coating.

How do I prevent crushed pieces when shaking?

Use a roomy bag and shake with light, rolling motions. If the bag is too full, divide the mixture and shake in batches to avoid too much force on the cereal.

Are there good nut-free options?

Replace peanut butter with sun butter and choose nut-free candies. The method and final texture remain similar, though flavors will vary slightly.

Valentine's Day Muddy Buddies 2026

Description

A delightful and easy-to-make treat perfect for sharing on Valentine’s Day, combining chocolate, peanut butter, Rice Chex cereal, and festive toppings.

Ingredients

Scale

1 cup chocolate chips
1/2 cup peanut butter
4 cups Rice Chex cereal
1 cup powdered sugar
1/2 cup M&M’s
1/4 cup sprinkles

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Instructions

In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring until smooth.
Pour the chocolate mixture over the Rice Chex cereal and stir until evenly coated.
Transfer the mixture to a large resealable bag, add powdered sugar, seal, and shake until well coated.
Spread the mixture onto a baking sheet and let cool.
Once cool, mix in M&M’s and sprinkles.
Serve in gift bags or enjoy as a sweet treat!

Notes

For a nut-free version, substitute peanut butter with sun butter. Store in an airtight container at room temperature for a few days or in the fridge for up to two weeks.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg