Description
A simple no-fuss fudge that combines the flavors of sugar cookies with a creamy texture, perfect for sharing or enjoying at home.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (e.g., Betty Crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- In a medium sized double boiler saucepan, combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Continue stirring for 2-3 minutes to ensure everything is well combined.
- Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray with cooking spray.
- Transfer the fudge to the baking dish and smooth it out.
- Press remaining sprinkles into the top and chill in the refrigerator for 2-3 hours.
- Once set, remove from the dish and cut into pieces.
- Melt almond bark in a microwave safe bowl until smooth.
- Transfer almond bark to a zippered bag and drizzle over fudge.
- Let cool completely and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. Fudge can be served chilled or slightly warmed to room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg