Description
A reliable and quick recipe for Chow Mein, perfect for weeknight meals or casual gatherings, featuring tender noodles and crisp vegetables.
Ingredients
Scale
- 8 ounces chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the chow mein noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 2-3 minutes until crisp-tender.
- Add the cooked noodles and soy sauce, tossing everything together until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
For best texture, store noodles and sauce separately if preparing in advance. Rinse noodles after cooking to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg